Running a restaurant comes with never-ending digital tasks. They stack up, and before you know it you're in the digital weeds. RunDig digs you out and keeps you out.
Book a free Tech-Stack Audit
You lock up, sit in the car, and open RunDig. It shows what's broken or leaking money right now, biggest first, with one button to fix it. No dashboards. No logins to twelve tools.
We go through every tool you pay for and find what's overlapping, what's out of date, and what you're paying for but never turned on: duplicate subscriptions, marketing channels no one has touched in 60 days, and automations and integrations sitting unused.
Every week we fill your list with local events, game days, holidays, tours and party season, with the email or post already drafted. You approve it. Nothing goes out without you.
Everything the audit finds becomes a list of fixes, sorted by how much money each one is costing you. Fix it, check it off, move on.
RunDig was started by an independent restaurant owner and operator who has run an award winning bistro in northeast Florida for seven years. Every check in the audit is something he found in his own restaurant first.
A full review of your tech, a full report of waste, redundancies, unused or underused expenses and integrations, and potential areas for improvement with every fix ranked by dollar expense and ROI.
Your Weeds and Run lists kept current every week, plus automated listing, link and hours checks, lead watch and review-reply drafts. 3-month minimum, then month to month. Same price for each extra location.
We fix the top items from your audit for you to get you up and running. Includes quarterly check-ups for the following three quarters. That's one year of service for one low price. Requires a 12-month Run subscription.
Opening a new restaurant or replacing your whole setup? Stay on the cutting edge and let us plan your full stack, with two or three options per category and the real first-year cost. Leave the competition in the dust by leveraging the most up to date tech stack in the industry.
Some vendors pay a referral fee when a restaurant signs up through us. We always tell you when that's the case, we always show at least one option that pays us nothing, and no vendor can pay to be recommended.